German Pancake Recipe2 T fine sugar (I used regular)
1/3 cup milk
1/3 cup heavy cream
pinch of salt (o.r. :1/4 t salt)
1/4 t pure vanilla
1/2 cup all-purpose flour
1 T melted butter (for coating skillet/pan)
1. Heat oven to 440 degrees F.
2. Put eggs in blender container, cover and process at “stir” until light yellow in color. Push “mix” button, remove cover and add remaining ingredients; process until smooth.
3. Coat bottom of two 6 or 7" foil pans with 1/2 T melted butter in each pan. Make sure bottoms of pans are coated completely with butter. (I just stuck my pans in the preheated oven with the butter for a few seconds.)
4. Pour mixture into prepared pans and bake 15 minutes or until all puffed and golden brown. The pancake will unfortunately shrink very quickly when it is taken out of the oven so you have to work fast (good idea to have your family/guests sit down first).
Serve with lemon slices, powdered sugar and butter if you follow recipes to the letter, if you’re me...I add a little fresh berries and maple syrup too!!
Yield 2 6-7-inch pancakes.
8 comments:
Does it taste like a pancake?? Or does it taste like pastry for breakfast. It sure looks good!!
It tastes like a combo between a pancake and french toast. It is eggy like the outside of a french toast but more like a pancake constancy. Give it a try!!
Mmm...those look tasty!
I've heard those are really good and they actually look easy enough for me to try sometim.
My family has a recipe, I don't know if it tastes the same, but it has less ingredients, I like them, here is the recipe. I will have to try yours too and see which one I like better.
German Pancakes
Ingredients:
1 cup Flour
¼ teaspoon salt
1 cup Milk
¾ cube of butter (melted)
6 eggs
Dash of cinnamon (optional)
To make:
Preheat oven to 400°. Mix flour, milk, eggs & salt together, batter may be lumpy. Put the butter in a 9x13 pan, then add the batter and mix a little. Cook in oven for 17-19 minutes, top with syrup and powdered sugar.
those look amazing!! i'll have to try them sometime.
I just ate and am not hungry but those look so tasty! I will have to try them. Also, you get to go to London, I am so excited for you that will be the highlight of your summer I am sure.
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